Flor de Jamaica: Steeps in the water and flavors the drink.Agua de Jamaica requires very few ingredients □ Ingredients & substitutions Tenochtitlan, now Mexico City, used to have a large market where people traveled across the country to visit.Īlong the way, travelers collected fruits and muddled them with fresh water, resulting in hydrating, flavorful, and healthy drinks now known as aguas frescas. Play around with different measurements to make this recipe your own! □ HistoryĪguas frescas are believed to have been created around the time of the Aztecs. If you infuse it with spices, this also changes the flavor profile. You can make it more or less sweet, depending on the level of sugar you add. It’s quite similar to fresh cranberry juice, but with a little more sweetness. We like to add cinnamon, but it’s up to you! □ What does it taste like?Īgua de Jamaica has a tart, tangy, and berry-like flavor. Different infusions can be added like lime, cinnamon, or ginger for a more complex flavor profile. To make agua de Jamaica, all you need is hibiscus flowers, sweetener, and water. They’re served by street vendors, in taquerías, and in restaurants throughout the country. So, don’t be surprised when you make some for yourself! We’re obsessed □ What is agua de Jamaica?Īgua de Jamaica is a type of agua fresca (fresh water), which are extremely popular beverages in Mexico.Īguas frescas can be described as a mix between juice and water, but they’re much more refreshing in our opinion. It’s exploded in popularity, from drinks to tacos, quesadillas, and more.įor this agua de Jamaica recipe, only the calyx is used (rather than the petals). It originated somewhere between India and Africa, but this flower has since made its way into Mexican cuisine. □ What is flor de Jamaica?įlor de Jamaica (pronounced ha-my-cah) is a species of hibiscus also known as Hibiscus sabdariffa or roselle. If you like aguas frescas, then you need to try our pitahaya agua fresca, agua de piña, agua de guayaba, and agua de fresa. Quick: All you need is 15 minutes or less to make hibiscus iced tea.Healthy: It can be made with low or no sugar, and it’s filled with antioxidants that help lower blood pressure.
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